Pasta & Wine

Service Description

Dive into the authentic taste of Southern Italy with this Pasta & Wine Experience in Bari. Guided by a friendly local host, you’ll learn how to prepare orecchiette, Puglia’s most traditional handmade pasta, from scratch — just like the local grandmothers (nonne) have done for generations. Once your pasta is ready, you’ll cook and enjoy it together in a cozy and relaxed atmosphere, just like a true Apulian family meal. During the experience, you’ll also take part in a guided wine tasting featuring three of Puglia’s most iconic wines: 🍷 Primitivo di Manduria – rich and full-bodied red 🍷 Negroamaro – smooth and velvety red 🥂 Fiano – crisp and aromatic white A perfect blend of food, wine, and local culture — this is more than a cooking class, it’s a genuine taste of Apulian life. ✨ Highlights: ✅ Learn how to make authentic orecchiette from scratch ✅ Cook and share a homemade meal with your local host ✅ Taste 3 iconic Apulian wines: Primitivo di Manduria – rich and full-bodied red Negroamaro – smooth and velvety red Fiano – crisp and aromatic white What’s Included: Pasta-making class with a friendly local host All ingredients and tools for the cooking session Homemade meal featuring your freshly made orecchiette Guided wine tasting of 3 Apulian wines Program: Total duration: 3 hours 🕚 Available daily: Morning session: 11:00 – 14:00 Afternoon session: 17:00 – 20:00 What to Expect: Learn the secrets of traditional orecchiette pasta Cook and dine with your local host Taste and compare three signature wines from Puglia Enjoy an authentic, convivial Italian experience Perfect for: Food and wine lovers, couples, and curious travelers who want to discover Puglia through its most authentic flavors and traditions.